

HOW WE MAKE DESI GHEE
-
01
MILKING WITH LOVE & CARE
Hand milking A2 Buffalo Milk respects traditional Ayurvedic practices for authenticity and cleanliness.
-
02
HEATING MILK & PREPARING CURD
After heating A2 milk in a pot, add the curd culture and allow it to ferment into a thick curd.
-
03
TRADITIONAL BILONA CHURNING
By employing the Bilona method to churn the curd, creamy and healthful butter is extracted.
-
04
SLOW COOKING THE BUTTER
This method preserves all of the butter's nutritional qualities while evaporating the water content and turning it into shiny, fragrant ghee.
-
05
FILTERING AND PACKAGING
After cooling, the pure Bilona A2 Desi Ghee is packaged with care to maintain its rich aroma and freshness.
Benefit

Boosts Immunity
Consuming Buffalo Desi Ghee regularly can help you increase your immunity and makes you stronger.

Glows Skin
Buffalo Desi ghee is excellent moisturizing capabilities making it a great choice as a nourisher.

Dark Circles & Lips
You may also apply it under the eyelids to cure dark circles & lips look plump and nourished immediately.

Strengthens Bones
Ghee has Vitamin K2, which helps the bones in absorbing the calcium and strengthens bones.

Cures Bedsores
If someone is suffering from bedsores, it’s a great idea to apply it to the affected places.

Ulcer and Gastritis
Buffalo Desi Ghee helps you cure gastritis & other ulcers. It also helps you pass your stool efficiently.

Burns and Swells
You can apply it directly over the affected area to contain the infection and cool it down.

Taste Enhancer
Its neutral taste & nutty aroma enhances the flavor of the food & the spices used in it.