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24 Karat Litchi Premium Honey | 100% Pure and Natural

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Experience the Exquisite Taste of Litchi Honey with 24 KARAT Organics

Searching for a natural sweetener that’s as nourishing as it is delightful? 24 KARAT Organics Litchi Honey is your answer—a 100% organic treasure sustainably harvested from the sun-kissed litchi orchards of Northern India. This golden elixir, free from chemicals and additives, boasts a silky-smooth texture, a delicate floral aroma, and a subtly sweet flavor that transforms everyday moments into pure indulgence. More than just honey, it’s a fusion of wellness and luxury. Here’s why it belongs in your pantry:

1. Instant Natural Energy with Litchi Honey

Bursting with natural fructose and glucose, Litchi Honey provides a quick, sustained energy boost. Swap processed sugars for this vibrant nectar to power through your day, guilt-free.

2. Antioxidant-Rich Vitality

Loaded with antioxidants, vitamins, and minerals, this honey supports immune health and combats oxidative stress. Sourced from fragrant litchi blossoms, each spoonful is a sip of nature’s pure goodness.

3. Elevate Your Recipes

Unlock the culinary magic of 24 KARAT Organics Litchi Honey. Drizzle it over yogurt, blend into smoothies, or glaze desserts—it's versatile, floral sweetness enhances both beverages and gourmet dishes.

4. Holistic Wellness Companion
Celebrated for aiding digestion, boosting immunity, and promoting radiant skin, Litchi Honey is a timeless remedy that harmonizes taste and well-being.

5. Sustainably Crafted, Ethically Sourced
Harvested using eco-friendly practices and free from artificial additives, this honey reflects our commitment to purity and planet-friendly choices. Indulge mindfully.

Whether stirred into herbal teas or savored straight from the jar, 24 KARAT Organics Litchi Honey captures the essence of blossoming orchards in every drop. It’s more than honey—it’s a nutrient-packed ritual that nourishes your body and enchants your palate. Embrace the harmony of flavor and wellness with 24 KARAT Organics Litchi Honey today!

Shipping & Return
  • 24 KARAT ORGANICS collaborates with multiple courier partners for shipping across India. We only have standard shipping available at the moment. Depending on the location, it takes 2-11 days to be delivered. We accept orders only from India.
  • To return your product, you should mail your product to 24 KARAT ORGANICS, Shop 1, Javid Resiplex, Hadi Nagar, Dhorra Mafi, Aligarh, 202002, Uttar Pradesh, India.
  • You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.
  • Depending on where you live, the time it may take for your exchanged product to reach you may vary.
  • 24 KARAT ORGANICS reserves the right to cancel an order within 48 hours from the time of order. 

If you are shipping an item over INR 5000/-, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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24 Karat Litchi Premium Honey | 100% Pure and Natural

24 Karat Litchi Premium Honey | 100% Pure and Natural

Watch our founder walk through texture, aroma, and the bilona process

FAQs

What is the bilona method?
Bilona is a traditional process where cultured cream is slow-churned, then gently simmered to separate ghee from milk solids. The patient heat unlocks a warm, nutty aroma and natural “danedaar” (granular) texture.
Is this A2?
This is our 24 Karat Premium Buffalo Bilona Desi Ghee, made from buffalo milk. As labeled, it is A2 buffalo bilona ghee. We are FSSAI registered. We focus on process, aroma, and culinary quality.
How is buffalo bilona ghee different from cow ghee?
Buffalo ghee typically has a fuller mouthfeel and a deeper aroma than cow ghee. In tadkas, rotis/parathas, and mithai, it brings a richer body and lingering finish.
Why is the texture grainy? Is it a sign of purity?
Natural granulation is a hallmark of properly made bilona ghee. Granules vary with temperature—more pronounced and firm in cooler weather, softer in warmer conditions.
Why does the color or firmness change by season?
Temperature affects solidity and hue. Ghee may be firmer and lighter in winter, softer and deeper in summer. This is normal and does not affect quality.
How should I store it?
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed and use a clean, dry spoon. Avoid contact with moisture or wet utensils.
Do I need to refrigerate it?
Not necessary. You may refrigerate to firm it up, but always keep moisture out. If it solidifies more than you like, gently warm before use.
What’s the best way to liquefy without overheating?
Place the jar in warm water for a few minutes, or warm the required amount on low heat until just melted. Avoid prolonged high heat.
Can I use it for high-heat cooking?
Ghee is commonly used for tadka/tempering, sautéing, and shallow frying. For deep frying, maintain moderate temperatures and avoid smoking.
Does it contain lactose?
Ghee is clarified butterfat and typically contains only trace milk solids. If you’re highly sensitive to dairy, consult your healthcare professional.
Is it vegetarian?
Yes—ghee is a dairy product and vegetarian.

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