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24 Karat Jamun Premium Honey | 100% Pure and Natural

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Unlock the Richness of 24 KARAT Premium Jamun Honey

Craving a natural sweetener that’s as unique in flavor as it is nourishing? 24 KARAT Premium Jamun Honey is your answer—a 100% organic treasure sustainably harvested from India’s dense Jamun orchards. This dark amber nectar, free from chemicals and additives, offers a velvety texture, an earthy aroma, and a subtly tart-sweet flavor that elevates every culinary experience. More than just honey, Jamun Honey is a fusion of ancient wellness and modern indulgence. Here’s why it’s a kitchen essential:

1. Natural Energy with a Unique Twist

Infused with the natural sugars of Jamun (Indian blackberry) blossoms, this honey delivers a balanced, sustained energy boost. Swap refined sugars for this antioxidant-rich gem to fuel your day with nature’s intelligence.

2. Antioxidant Powerhouse

Jamun Honey is celebrated for its high antioxidant content, linked to blood sugar balance and immune support. Sourced from pristine orchards, every drop is packed with vitamins, iron, and bioactive compounds for holistic vitality.

3. Culinary Innovation

Elevate your dishes with 24 KARAT Premium Jamun Honey. Drizzle over Greek yogurt, blend into smoothies, glaze grilled meats, or stir into herbal teas—its bold, fruity undertones add depth to both sweet and savory recipes.

4. Ayurvedic Wellness Heritage

Revered in Ayurveda for its cooling properties, Jamun Honey aids digestion, supports metabolic health, and promotes radiant skin. A timeless remedy that bridges tradition and modern wellness.

5. Ethically Sourced, Planet-Friendly

Harvested using sustainable practices that protect pollinators and ecosystems, this chemical-free honey honors nature’s balance. Each jar supports ethical beekeeping and environmental stewardship.

Whether drizzled over oatmeal or savored straight from the spoon, 24 KARAT Premium Jamun Honey brings the lush essence of Jamun orchards to your table. It’s not just honey—it’s a nutrient-dense superfood that nurtures your body and intrigues your palate. Embrace the legacy of Jamun with 24 KARAT Premium today!

Shipping & Return
  • 24 KARAT ORGANICS collaborates with multiple courier partners for shipping across India. We only have standard shipping available at the moment. Depending on the location, it takes 2-11 days to be delivered. We accept orders only from India.
  • To return your product, you should mail your product to 24 KARAT ORGANICS, Shop 1, Javid Resiplex, Hadi Nagar, Dhorra Mafi, Aligarh, 202002, Uttar Pradesh, India.
  • You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.
  • Depending on where you live, the time it may take for your exchanged product to reach you may vary.
  • 24 KARAT ORGANICS reserves the right to cancel an order within 48 hours from the time of order. 

If you are shipping an item over INR 5000/-, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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24 Karat Jamun Premium Honey | 100% Pure and Natural

24 Karat Jamun Premium Honey | 100% Pure and Natural

Watch our founder walk through texture, aroma, and the bilona process

FAQs

What is the bilona method?
Bilona is a traditional process where cultured cream is slow-churned, then gently simmered to separate ghee from milk solids. The patient heat unlocks a warm, nutty aroma and natural “danedaar” (granular) texture.
Is this A2?
This is our 24 Karat Premium Buffalo Bilona Desi Ghee, made from buffalo milk. As labeled, it is A2 buffalo bilona ghee. We are FSSAI registered. We focus on process, aroma, and culinary quality.
How is buffalo bilona ghee different from cow ghee?
Buffalo ghee typically has a fuller mouthfeel and a deeper aroma than cow ghee. In tadkas, rotis/parathas, and mithai, it brings a richer body and lingering finish.
Why is the texture grainy? Is it a sign of purity?
Natural granulation is a hallmark of properly made bilona ghee. Granules vary with temperature—more pronounced and firm in cooler weather, softer in warmer conditions.
Why does the color or firmness change by season?
Temperature affects solidity and hue. Ghee may be firmer and lighter in winter, softer and deeper in summer. This is normal and does not affect quality.
How should I store it?
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed and use a clean, dry spoon. Avoid contact with moisture or wet utensils.
Do I need to refrigerate it?
Not necessary. You may refrigerate to firm it up, but always keep moisture out. If it solidifies more than you like, gently warm before use.
What’s the best way to liquefy without overheating?
Place the jar in warm water for a few minutes, or warm the required amount on low heat until just melted. Avoid prolonged high heat.
Can I use it for high-heat cooking?
Ghee is commonly used for tadka/tempering, sautéing, and shallow frying. For deep frying, maintain moderate temperatures and avoid smoking.
Does it contain lactose?
Ghee is clarified butterfat and typically contains only trace milk solids. If you’re highly sensitive to dairy, consult your healthcare professional.
Is it vegetarian?
Yes—ghee is a dairy product and vegetarian.

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