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Purity isn't just a promise, it's our process
100% Authentic Bilona Process

Pure Food. Honest Process. Zero Compromise.

24 Karat Organics was founded with one clear belief: India deserves truly pure food again. Not marketing purity. Not label purity. But process-led, source-verified, ethically produced purity — the kind our grandparents trusted without questioning.
We are a self-funded, founder-led Indian food brand focused on crafting ultra‑premium Buffalo Bilona Desi Ghee using traditional methods, modern hygiene, and complete transparency.

If it’s not good enough for our own family, it never carries the 24 Karat name.

The Founder of 24 Karat Organics is standing together outdoors with trees in the background

Why 24 Karat Organics Exists

Fresh buffalo milk is being collected from our own village milk centres

Our Signature: Buffalo Bilona Desi Ghee

Direct-from-Farmer Sourcing

We work directly with farmers in rural India, ensuring:
✔ Fair pricing
✔ Animal welfare
✔ Traceable milk quality

Traditional Bilona Method

Our process respects the unique fat profile of buffalo milk, which requires slower churning and gentler heat than cow ghee.

Hands arranging and packing glass jars of 24 Karat Premium Buffalo Desi Ghee on a clean surface during the packaging process.

Small-Batch Production

Every batch is produced in limited quantities to maintain consistency and freshness.

No adultration icon

Zero Compromise Philosophy

We do not:
❌ Mix batches ❌ Blend oils
❌ Add aroma enhancers
❌ Overheat for yield
✅ What you receive is exactly what we produce.

Founder standing in Farms

From the Founder

A Founder-Led Promise

24 Karat Organics is not run by a boardroom. It is run by hands-on founders who:

Oversee sourcing
Design the bilona system
Monitor batches
Stand behind every jar sold

This closeness allows us to protect quality — even when it’s difficult.

This is not a factory brand. It’s a founder’s promise — that what reaches your kitchen is exactly what I serve to my own family.

Our Vision

To build one of India’s most trusted heritage fat brands, known not for scale — but for integrity, process purity, and long‑term health value.

We don’t want to be everywhere.

We want to be unquestionably right.

24 Karat Buffalo Ghee Jars on a Table

Experience the Difference

When you choose 24 Karat Organics, you’re not just buying ghee.

You’re choosing:

Ethical sourcing
Traditional wisdom
Slow food in a fast world

Discover Pure Tradition

Experience the authentic taste and health benefits of our premium Buffalo Bilona Desi Ghee, crafted using traditional methods.

FAQs

What is the bilona method?
Bilona is a traditional process where cultured cream is slow-churned, then gently simmered to separate ghee from milk solids. The patient heat unlocks a warm, nutty aroma and natural “danedaar” (granular) texture.
Is this A2?
This is our 24 Karat Premium Buffalo Bilona Desi Ghee, made from buffalo milk. As labeled, it is A2 buffalo bilona ghee. We are FSSAI registered. We focus on process, aroma, and culinary quality.
How is buffalo bilona ghee different from cow ghee?
Buffalo ghee typically has a fuller mouthfeel and a deeper aroma than cow ghee. In tadkas, rotis/parathas, and mithai, it brings a richer body and lingering finish.
Why is the texture grainy? Is it a sign of purity?
Natural granulation is a hallmark of properly made bilona ghee. Granules vary with temperature—more pronounced and firm in cooler weather, softer in warmer conditions.
Why does the color or firmness change by season?
Temperature affects solidity and hue. Ghee may be firmer and lighter in winter, softer and deeper in summer. This is normal and does not affect quality.
How should I store it?
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed and use a clean, dry spoon. Avoid contact with moisture or wet utensils.
Do I need to refrigerate it?
Not necessary. You may refrigerate to firm it up, but always keep moisture out. If it solidifies more than you like, gently warm before use.
What’s the best way to liquefy without overheating?
Place the jar in warm water for a few minutes, or warm the required amount on low heat until just melted. Avoid prolonged high heat.
Can I use it for high-heat cooking?
Ghee is commonly used for tadka/tempering, sautéing, and shallow frying. For deep frying, maintain moderate temperatures and avoid smoking.
Does it contain lactose?
Ghee is clarified butterfat and typically contains only trace milk solids. If you’re highly sensitive to dairy, consult your healthcare professional.
Is it vegetarian?
Yes—ghee is a dairy product and vegetarian.
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