A2 Buffalo Bilona Desi Ghee 200ML

The 200ml jar is made for first-timers — people who have heard about bilona ghee, are curious about the difference, and want to taste it before committing to a larger jar. It is the perfect size for a solo kitchen, a hostel room, a trial gift, or simply for anyone switching from commercial ghee for the first time. One jar lasts a solo user approximately 3–4 weeks of daily cooking.

What Makes This Ghee Different

Most ghee sold in India today is made by the cream separation method — a fast, industrial process that heats milk directly to extract fat. 24 Karat Organics uses the traditional Bilona method, the same process described in Ayurvedic texts and practised in Indian households for centuries.

The process begins with fresh A2 buffalo milk. The milk is cultured overnight into curd. The curd is then hand-churned using the Bilona method to extract white butter. This butter is then slow-cooked on a low flame until the milk solids separate and pure golden ghee remains. No shortcuts. No emulsifiers. No added flavours.

The result is ghee with a naturally warm, nutty aroma and a characteristic "danedaar" (granular) texture that you will not find in commercially processed ghee.

Why A2 Buffalo Milk

Our ghee is made exclusively from A2 buffalo milk — milk that contains only the A2 beta-casein protein, without the A1 protein found in many crossbred dairy breeds. Buffalo milk produces a ghee that is richer, fuller in mouthfeel, and deeper in aroma compared to cow ghee, making it especially well suited to Indian cooking — tadkas, rotis, parathas, khichdi, and traditional sweets.

How to Use

• Tadka/Tempering: Add 1 tsp to hot pan, let it shimmer, add spices immediately
• Roti/Paratha: Spread generously while hot for aroma and softness
• Rice and Dal: Add 1 tsp directly to your plate before eating
• Morning ritual: ½ tsp with warm water or milk on an empty stomach

Storage

Store in a cool, dry place away from sunlight. Always use a clean, dry spoon — moisture is the only enemy of pure ghee. Refrigeration is not required. If the ghee solidifies in cooler weather, place the jar in warm water for a few minutes. Shelf life: 12 months from manufacture.

About the Texture and Colour

You may notice the ghee is granular rather than smooth, and that its colour or firmness changes slightly between summer and winter. This is completely normal and is in fact a sign of an unadulterated product. Pure bilona ghee granulates naturally as it cools, and its hue shifts with the season. This is not a defect — it is the mark of a genuine, additive-free product.

FSSAI License No.: 12722056001003 | Registered under Food Safety & Standards Authority of India

• 24 KARAT ORGANICS collaborates with multiple courier partners for shipping across India. We only have standard shipping available at the moment. Depending on the location, it takes 2-11 days to be delivered. We accept orders only from India.
• To return your product, you should mail your product to 24 KARAT ORGANICS, Shop 1, Javid Resiplex, Hadi Nagar, Dhorra Mafi, Aligarh, 202002, Uttar Pradesh, India.
• You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.
• Depending on where you live, the time it may take for your exchanged product to reach you may vary.
• 24 KARAT ORGANICS reserves the right to cancel an order within 48 hours from the time of order. 

If you are shipping an item over INR 5000/-, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.