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24 Karat Acacia Premium Honey | 100% Pure and Natural

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Discover the Sweet Bliss of Kashmir Acacia Honey with 24 KARAT Organics

Craving a natural sweetener that’s both delicious and wholesome? 24 KARAT Organics Kashmir Acacia Honey Wild Forest is your answer—a 100% organic delight sustainably sourced from India’s thriving forests, with roots in the pristine Kashmir region. This golden nectar, free from chemicals, offers a silky texture, enchanting fragrance, and an irresistible flavor that elevates every moment. Beyond its taste, Kashmir Acacia Honey is a wellness powerhouse. Here’s why it’s a must-have in your kitchen.

1. Natural Energy Boost with Kashmir Acacia Honey

Packed with natural sugars, Kashmir Acacia Honey delivers a quick, sustained energy lift. Ditch refined sweeteners and embrace this forest-fresh gem to fuel your day.

2. Nutrient-Rich Goodness

Brimming with healthful minerals and antioxidants, this honey supports vitality. Sourced from Kashmir’s acacia blooms, it’s purity and nutrition in every drop.

3. Enhances Culinary Creations

Transform your dishes with the authentic taste of 24 KARAT Organics Kashmir Honey. Drizzle it over tea, spread it on toast, or sweeten desserts—its versatility shines through.

4. Supports Overall Wellness

Renowned for soothing sore throats, aiding digestion, and promoting restful sleep, Kashmir Honey is a timeless natural remedy you’ll love having on hand.

5. Eco-Friendly and Pure

Sustainably harvested and chemical-free, 24 KARAT Organics Kashmir Honey Wild Forest honors nature and purity. It’s a guilt-free indulgence you can feel good about.

Whether you’re stirring it into your morning cup or enjoying it straight from the spoon, Kashmir Acacia Honey brings Kashmir’s forest-fresh essence to your table. This isn’t just honey—it’s a wholesome treasure that nurtures your health and delights your senses. Experience 24 KARAT Organics Kashmir Acacia Honey today!

Shipping & Return
  • 24 KARAT ORGANICS collaborates with multiple courier partners for shipping across India. We only have standard shipping available at the moment. Depending on the location, it takes 2-11 days to be delivered. We accept orders only from India.
  • To return your product, you should mail your product to 24 KARAT ORGANICS, Shop 1, Javid Resiplex, Hadi Nagar, Dhorra Mafi, Aligarh, 202002, Uttar Pradesh, India.
  • You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.
  • Depending on where you live, the time it may take for your exchanged product to reach you may vary.
  • 24 KARAT ORGANICS reserves the right to cancel an order within 48 hours from the time of order. 

If you are shipping an item over INR 5000/-, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

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24 Karat Acacia Premium Honey | 100% Pure and Natural

24 Karat Acacia Premium Honey | 100% Pure and Natural

Watch our founder walk through texture, aroma, and the bilona process

FAQs

What is the bilona method?
Bilona is a traditional process where cultured cream is slow-churned, then gently simmered to separate ghee from milk solids. The patient heat unlocks a warm, nutty aroma and natural “danedaar” (granular) texture.
Is this A2?
This is our 24 Karat Premium Buffalo Bilona Desi Ghee, made from buffalo milk. As labeled, it is A2 buffalo bilona ghee. We are FSSAI registered. We focus on process, aroma, and culinary quality.
How is buffalo bilona ghee different from cow ghee?
Buffalo ghee typically has a fuller mouthfeel and a deeper aroma than cow ghee. In tadkas, rotis/parathas, and mithai, it brings a richer body and lingering finish.
Why is the texture grainy? Is it a sign of purity?
Natural granulation is a hallmark of properly made bilona ghee. Granules vary with temperature—more pronounced and firm in cooler weather, softer in warmer conditions.
Why does the color or firmness change by season?
Temperature affects solidity and hue. Ghee may be firmer and lighter in winter, softer and deeper in summer. This is normal and does not affect quality.
How should I store it?
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed and use a clean, dry spoon. Avoid contact with moisture or wet utensils.
Do I need to refrigerate it?
Not necessary. You may refrigerate to firm it up, but always keep moisture out. If it solidifies more than you like, gently warm before use.
What’s the best way to liquefy without overheating?
Place the jar in warm water for a few minutes, or warm the required amount on low heat until just melted. Avoid prolonged high heat.
Can I use it for high-heat cooking?
Ghee is commonly used for tadka/tempering, sautéing, and shallow frying. For deep frying, maintain moderate temperatures and avoid smoking.
Does it contain lactose?
Ghee is clarified butterfat and typically contains only trace milk solids. If you’re highly sensitive to dairy, consult your healthcare professional.
Is it vegetarian?
Yes—ghee is a dairy product and vegetarian.

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