Description
The 500ml jar is our most popular choice among individuals and small families of two. It is the ideal everyday size — enough for a month of regular cooking without taking up too much shelf space, and affordable enough to use generously without rationing. If you are switching to bilona ghee from commercial ghee or refined oil, this is the size most customers start their long-term relationship with.
What Makes This Ghee Different
24 Karat Organics uses the traditional Bilona method — a process that begins not with heated milk, but with cultured curd. Fresh A2 buffalo milk is set into curd overnight. The curd is then hand-churned to extract white butter. This butter is slow-cooked on a low flame until all moisture evaporates and pure clarified ghee is left behind.
No cream separators. No industrial churners. No added colour, flavour, or preservative. Just milk, culture, time, and fire — the way it has always been done.
The ghee you receive has a naturally warm, nutty aroma, a golden amber colour, and a characteristic granular texture — qualities that come only from proper bilona processing and are impossible to replicate with industrial methods.
Why A2 Buffalo Milk
Most commercial ghee in India is made from mixed-breed or crossbred cow milk containing both A1 and A2 beta-casein proteins. Our ghee is made exclusively from A2 buffalo milk — naturally richer in fat, higher in natural antioxidants, and the traditional choice for ghee-making across most of North India.
Buffalo bilona ghee has a fuller body and a more pronounced aroma than cow ghee. In a tadka, it releases a depth of flavour that transforms a simple dal. On a hot roti, it melts into a richness that lingers. In a kheer or halwa, it adds the layer of indulgence that makes Indian sweets taste exactly as they should.
How to Use
- Dal tadka: Heat ghee until it shimmers, add jeera, hing, dry red chilli — the ghee amplifies every spice
- Roti and paratha: Apply immediately after coming off the tawa for maximum absorption and aroma
- Biryani and pulao: Add 1–2 tsp to the rice before sealing the pot for authentic flavour
- Pooja/havan: Pure bilona ghee is the traditional choice for ritual use
Storage
Store in a cool, dry place, away from direct sunlight and heat sources. Use only a clean, dry spoon — moisture causes spoilage. No refrigeration required. Shelf life: 12 months from manufacture.
A Note on Texture
If your ghee arrives granular or solidified, it is not a quality issue — it is the opposite. Natural granulation is the hallmark of genuine bilona ghee and occurs because no emulsifiers have been added to keep it artificially smooth. The texture changes with temperature — firmer and more granular in winter, softer and more liquid in summer. Both states are normal and the flavour and quality remain identical.
FSSAI License No.: 12722056001003 | Registered under Food Safety & Standards Authority of India
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