Pure, Traditional & Delicious
Experience the rich aroma and authentic taste of our products — handcrafted with love using the ancient method.
Every jar captures the essence of purity, tradition, and nourishment you can trust in every meal.
Feature Products
Crafted with care, our premium range blends tradition and bold flavour into every pack.
How We Make Desi Ghee
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01
MILKING WITH LOVE & CARE
Hand milking A2 Buffalo Milk respects traditional Ayurvedic practices for authenticity and cleanliness.
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02
HEATING MILK & PREPARING CURD
After heating A2 milk in a pot, add the curd culture and allow it to ferment into a thick curd.
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03
TRADITIONAL BILONA CHURNING
By employing the Bilona method to churn the curd, creamy and healthful butter is extracted.
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04
SLOW COOKING THE BUTTER
This method preserves all of the butter's nutritional qualities while evaporating the water content and turning it into shiny, fragrant ghee.
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05
FILTERING AND PACKAGING
After cooling, the pure Bilona A2 Desi Ghee is packaged with care to maintain its rich aroma and freshness.
Snapshots
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AUTHENTICITY
We procure the purest milk directly from farmers.
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TRADITION
We conserve and apply the knowledge passed down through the ages.
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HONESTY
Our products undergo thorough tests in testing facilities, and we are completely transparent.
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PURPOSE
By helping farmers and engaging in fair trade, we support rural India.
FAQs
What is the bilona method?
Is this A2?
How is buffalo bilona ghee different from cow ghee?
Why is the texture grainy? Is it a sign of purity?
Why does the color or firmness change by season?
How should I store it?
Do I need to refrigerate it?
What’s the best way to liquefy without overheating?
Can I use it for high-heat cooking?
Does it contain lactose?
Is it vegetarian?
Popular Searches
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