The 24 Karat Way
A Traditional Process for Purest Ghee
Our A2 Buffalo Desi Ghee is made using the ancient Bilona method — a time-honoured process followed for generations in Indian households. It is slow, careful and completely natural, resulting in a richer taste, grainy texture and higher nutrition.
The Bilona Process
From pure A2 buffalo milk to golden ghee — every step matters.
1
Fresh A2 Buffalo Milk
We source high-quality milk from native Murrah buffaloes raised by trusted local farmers who follow natural and ethical practices.
2
Curd Set Overnight
The milk is naturally set into curd overnight without any chemicals or additives.
3
Bilona Churning
The curd is hand-churned using a traditional wooden churner (Bilona) to separate pure white butter from the buttermilk.
4
Fresh White Butter
The butter is collected, washed and prepared carefully for slow cooking.
5
Slow Cooking in Brass
The butter is slowly cooked on low flame in brass kadhai to remove water content and develop its rich aroma and golden colour.
6
Pure Golden Ghee
The result is 100% pure, aromatic A2 Buffalo Bilona Desi Ghee — nutrient-rich, grainy and full of traditional goodness.
Why Traditional
Bilona Method?
The Bilona method is a slow and natural process that preserves the true essence, nutrition and flavour of buffalo milk. Unlike industrial methods, it does not use high heat, chemicals or shortcuts.
Richer Taste
Naturally rich, aromatic and full of depth.
Higher Nutrition
Retains natural vitamins and good fats.
Better Digestion
Easier to digest & gentle on the stomach.
Completely Natural
No additives, preservatives or artificial flavours.
A Better Way,
The Natural Way.
While modern methods use cream separation and high heat, the Bilona method keeps the process natural and gentle, resulting in ghee that is more pure, nourishing and full of natural aroma.
Traditional Bilona Method
- Curd-churned from whole milk
- Slow cooked on low flame
- Retains natural nutrients
- Richer taste and aroma
- No chemicals or additives
Modern Cream Method
- Made from separated cream
- High heat processing
- Lower nutritional value
- Mild taste and aroma
- May use additives or preservatives
Rooted in Tradition
Good Food
Builds a Better
Tomorrow
We work with local farmers, support sustainable practices and bring the richness of traditional food to modern families.
