Frequently
Asked Questions

24 KARAT A2 Buffalo Bilona Desi Ghee is made using the traditional Bilona method from A2 buffalo milk (Murrah breed). The milk is first turned into curd, then hand-churned to extract white butter, which is slowly cooked in brass kadhai to make pure, aromatic ghee. It is 100% natural, with no additives or preservatives.

Our milk comes from native Murrah buffaloes whose milk naturally contains the A2 type of beta-casein protein. That is why we call it A2 Buffalo Ghee.

Most commercial ghee is made from cream using high-heat industrial processes. Ours is made from curd, hand-churned (Bilona) and slow-cooked in brass — giving a richer aroma, grainy texture and better nutrition.

Yes. Pure desi ghee has been part of Indian diets for all ages for centuries. For specific medical conditions, please consult your doctor.

No. Our ghee contains only one ingredient — A2 buffalo milk fat. No colours, flavours, additives or preservatives.

Bilona is a centuries-old Vedic process: milk is boiled and set into curd, the curd is churned with a wooden churner (bilona) to get makkhan (butter), and the butter is slowly heated to make ghee.

Curd-churning preserves the natural goodness of whole milk and gives ghee its characteristic aroma, flavour and grainy texture — something cream-based ghee cannot match.

We use fresh milk from healthy, grass-fed A2 Murrah buffaloes raised by trusted farmers around Aligarh.

No. The butter is cooked on a low flame in brass kadhai, and no chemicals are used at any stage.

Desi ghee is a source of healthy fats and fat-soluble vitamins A, D and E. It supports digestion, provides sustained energy and has a high smoke point that makes it ideal for Indian cooking.

Yes. Ghee is pure fat with zero carbohydrates, which makes it a popular choice for keto and low-carb diets.

Like all animal fats, ghee contains dietary cholesterol (approx. 159 mg per 100 g). Enjoy it as part of a balanced diet.

For most healthy adults, 1–2 teaspoons a day as part of a balanced diet is a good guideline. Your needs may vary with your lifestyle.

Our ghee is available in 250 ml, 500 ml, 1 litre and 2 litre glass jars.

Orders are usually dispatched within 24–48 hours and delivered within 3–7 working days across India.

Yes, Cash on Delivery is available on most pin codes. You can also pay securely by UPI, cards or net banking.

If your jar arrives damaged or you have a quality concern, contact us within 48 hours of delivery and we will arrange a replacement or refund.

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and keep the lid tightly closed.

Our ghee has a shelf life of 12 months from the date of manufacture when stored properly.

No refrigeration is required. Ghee stays fresh at room temperature.

Being a natural product, texture and colour change with temperature and season — grainy and solid in winter, liquid in summer. This is a sign of purity.