The Bilona Process

A slow, careful craft turns rich buffalo milk into aromatic golden ghee. Every stage is guided by tradition and respect for the ingredient.

01 · Buffalo Milk

We begin with carefully sourced buffalo milk from trusted local farmers.

02 · Curd Set Overnight

The milk is cultured and left to set naturally into fresh curd.

03 · Bilona Churning

Curd is hand-churned using the traditional Bilona method to separate butter.

04 · Slowly Clarified

Fresh butter is slowly heated in brass until it clarifies into fragrant golden ghee.

05 · Carefully Packed

The finished ghee is filtered, checked and packed for your kitchen.