Science Verifies Tradition
Inspect full chemical analysis certificates tested in government accredited NABL laboratories.
Inspect NABL Chemical Analysis by Batch
Current Released Batch: 24K-MB-2026-09 (Murrah Buffalo Bilona Ghee)
| PARAMETER | TEST RESULT | FSSAI / VEDIC STANDARD | STATUS |
|---|---|---|---|
| Reichert-Meissl (RM) Value | 31.8 | Min 28.0 (Higher is Purer) | PASSED ✓ |
| Moisture Content | 0.12% | Max 0.30% | PASSED ✓ |
| Baudouin Test (Sesame Oil) | Negative | Must be Negative | PASSED ✓ |
| Halphen Test (Cottonseed Oil) | Negative | Must be Negative | PASSED ✓ |
| Mineral Oil & Palm Oil | ABSENT (0%) | Zero Tolerated | PASSED ✓ |
| Peroxide Value (Freshness) | 0.15 meq/kg | Max 0.60 meq/kg | PASSED ✓ |
| Free Fatty Acids (FFA) | 0.22% | Max 0.50% | PASSED ✓ |
Understanding Ghee Purity Parameters
1. What is the RM Value?
The Reichert-Meissl (RM) value measures water-soluble volatile fatty acids unique to authentic dairy fat. A score above 30.0 guarantees that zero vegetable oil, lard, or hydrogenated palm fat has been added. 24 KARAT consistently scores 31.8.
2. Baudouin & Halphen Tests
These chemical color tests specifically detect adulteration by cheap sesame oil, vanaspati, or refined seed oils. Negative results confirm 100% pure A2 Murrah buffalo butter fat.
3. Why 0.12% Moisture Matters
Eliminating excess moisture prevents bacterial growth, rancidity, and spoilage, giving 24 KARAT Ghee a natural shelf life of over 12 months without chemical preservatives.
